3 (5oz.) boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
1 crushed garlic clove
1/2 cup diced onion
1 TBS soy sauce
1 roll of Ritz crackers (approx. 35 crackers)
1 TBS poppy seeds
2 TBS margarine, melted
Cook the chicken breasts; cool then cut into cubes. Line the bottom of an 8x8 inch baking dish with the cubed chicken. Combine soup, sour cream, garlic, onion, and soy sauce; spread on top of chicken layer. Mix crackers crumbs, poppy seeds, and margarine. Sprinkle on top of a sauce layer, bake @ 375 F.
Cook for 40 minutes. Great with baked potatoes, noodles or rice.
