Strawberry Peach Trifle

This is one of my favorite summertime desserts.  It's so easy & looks pretty too.  Fresh peaches & strawberries, what else can you ask for?

3 cups cold milk
2 pkg (1 ounce each) instant white chocolate pudding mix (I used vanilla & it was really good too)
1 prepared angel food cake (14 oz.) cut up into 1-inch cubes
3 cups sliced fresh strawberries
2 cups sliced fresh or frozen sliced unsweetened peaches
1 carton (8 oz.) whipped topping, thawed

•  Additional sliced fresh strawberries for the top

In a mixing bowl, combine milk and pudding mixes.  Beat on low speed for 2 minutes.  Place a third of the cake cubes in a trifle bowl or 3 1/2 qt glass serving bowl.  Top with a a third of the pudding, 1 cup of strawberries, 1 cup of peaches and a third of the whipped topping. Top with the remaining cake, pudding, strawberries, peaches and whipped topping.  Garnish with additional sliced strawberries.

Yield : 14