1/2 Cup thinly sliced cucumber
1/4 cup thinly sliced onion
6 TBS sugar
1/4 Cup water
3 TBS vinegar
3/4 tsp prepared mustard
3/4 tsp dried parsley flakes
1/4 to 1/2 pepper
1/4 tsp salt
1/8 tsp garlic salt
Cook noodles according to package directions. Drain and rise in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Yield: 2 servings
