Sunday, September 19, 2010



Moist Lemon Cake

1 pkg of white cake mix
1 pkg (4 oz.) lemon instant pudding
3/4 Cup Oil
3 eggs
1 cup of sprite

Mix ingredients together and gradually add sprite. Bake for 40 min. at 350
Topping:
Mix 1 cup of powdered sugar and 2 TBLS of lemon juice and put on the cake while still warm.

*** This is so good, it's a family favorite. Thanks Deidre!