1 to 2 LBS beef
1/2 to 1 cup (cooked)rice. *If using minute rice no need to cook first.
2 eggs
1/2 cup brown sugar
salt & pepper to taste
1/2 tsp chili powder
1/2 tsp cumin
1/4 to 1/2 tsp garlic salt
1/2 to 2 tsp Worcestershire sauce
1/4 to 1/2 tsp seasoning salt
1 1/2 to 2 tsp dry onion
1 (8oz.) can tomato sauce
aprox 6-8 peppers
Mix all ingredients into ground beef well, except rice. Add only 1/2 can tomato sauce at first. Mix in well, then add rice and mix well. While adding rice in bowl make sure it is not thick with rice. If you need more tomatoe sauce add more if not rest on top of peppers after peppers are in pan. Put mixture into peppers and add any remaining tomato sauce. Cover with foil and bake at 350 for about 45 minutes. Cook until meat mixture is done. Peppers should be a little crisp when stuck with a fork.
Note: if any mixture is left, make meatballs and cook for children.
